The villages of the Extended Community of Aspropotamos are known for their incomparable roasts and splendid traditional flavors such as “Kebab” that looks like Kontosoufli. The traditional pies are very tasty, particularly the “mpatzina” of Aspropotamos. Also, you will find a variety of cheese from the livestock-farmers of the region such as Feta and Kefalotiri.

Traditional taverns exist in all the villages of the Extended Community. The region is famous for the taverns-barbecues, and its traditional cafes that offer an exceptional quality of local traditional snacks.

LOCAL PRODUCTS

• Local cheese FETA of exceptional quality with the purest ingredients,
• Yoghurt, buttermilk, butter and Mizithra,
• HONEY of exceptional quality from wild flowers of the mountain,
• The famous TEA of the mountain & other herbs,
• Traditional jams such as walnut and tomato,
• Traditional Couscous and traditional pies,
• MEAT of exceptional quality from the butcher shops of the villages.